Press - Synkonah

@synkonah

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🎂 A MASSIVE Happy Birthday to Synkonah’s Chef, the amazing @lockiwaddell
We hope you're having a wonderful day Locki! ♥ team Synkonah

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End of the year, end of the decade!
COUNT-DOWN to 2020…NYE @ Synkonah
Let Australian chef Locki Waddell feed you & drink lots of GIN!!!
We're a couple of minutes from the Berawa Beach fireworks or enjoy them from our balcony .
DJ playing into the early hours … you won’t be disappointed!

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Pouring the good stuff until late... 🍸 HALF PRICE selected cocktails 4-7PM

Tonight we’ve got 50k SANGRIA all night long!

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come & celebrate our FIRST BIRTHDAY...Saturday 14 December
KAGE playing 9-12PM
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FREE GIN TASTINGS to our first 60 guests thanks to our sponsor Gin Mare
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WIN A GIN TASTING BOARD*
on the day...200K value
*click attending our Facebook event to WIN
https://www.facebook.com/events/430332387878471/?active_tab=about
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2 Happy Hours | 4-6PM
+ a special GIN Happy Hour | 9-10PM + FREE canape tastings...

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Sunday breakfast 🍓 our super pretty Chia Pudding…
coconut milk, honey, roasted almonds, tropical fruit

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BOTTOMLESS G&T Party...
every Saturday 4-6pm
Serving up afternoon tea with a twist
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All you can drink Synkonah Gin & Tonics + Selected Gin Cocktails
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+ Synkonah Cheese Board
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Only 350K per person for 2 hours

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Make merry with Australian chef Locki Waddell's three course CHRISTMAS LUNCH
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We’re talking bubbles, cheese platters, carved leg ham, charcuterie & seafood
A 3 BEAST FEAST: Roast Lamb, Chicken & Beef
Gorgeous salads, hot sides plus gravy
AND YOU KNOW IT! Pavlova & Christmas Pudding!
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300K++ per person
IT’S BOOKING FAST
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For more details and to BOOK synkonah@gmail.com
vegetarian / vegan options available on request

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Potato Gnocchi | garlic, thyme, portabello & shimeji mushrooms, mascapone, parmesan

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